Friday, January 17, 2020
Words by Lauren Ertl
Photos courtesy of
As a destination wedding planner, since 2008, today’s bride, Susan, had done numerous weddings with different celebrations, styles, color palettes. She knew that when her time came, she wanted to do something very different. In Costarican culture the focus is on good food, good drinks, lots of dancing and music. And, of course, laughs and hugs are always present while families are friends get together. That’s why Susan and Adam decided to skip the formal-plated, sit down dinner, table assignments and other formalities to throw an amazing big Costarican party! We think it’s safe to say that today’s couple’s dish is a must-read since all of the info is from Susan herself!
Q: Why did you choose to do a destination wedding?